The Association of Food Journalists (AFJ) has awarded the Toronto Star with “best newspaper
food story” for a 2009 exposé on fish substitutions at Toronto sushi
The Salt Lake Tribune won second place for “How Clean Is That Kitchen. Third place went to the Miami New Times for “Bogus Beef: Miami Restaurants say It’s Kobe, But It’s Not.”
AFJ is a North American organization that awards excellence in reporting and writing, newspaper food section design and content, food illustration and food photography.
|77 Bloor St. West, Suite 600, Toronto, ON M5S 1M2|
|Charitable Registration No. 132489212RR0001|
Founded in 1990, The Canadian Journalism Foundation promotes, celebrates and facilitates excellence in journalism. The foundation runs a prestigious awards and fellowships program featuring an industry gala where news leaders…
Ⓒ2022 The Canadian Journalism Foundation. All Rights Reserved.
powered by codepxl
Leave a Reply